This Syrup Packaging is Flashy and Classy
by Natalie Mouradian on 07/20/2017 | 2 Minute Read
"The story begins after several ski holidays in Europe where the Mt Rosa family found that mulled wine in New Zealand was not as good as they thought it could be. They came back ready to make something more like they had enjoyed while they were away. A natural syrup, preservative free and ready to be mixed with a rosé that can be taken anywhere in the world. The Changer came to stay, an original flavour made with passion in Central Otago."
Designed By: makebardo
Location: Queenstown, New Zealand