Good Culture Cottage Cheese Gets a Crisp New Look
by Natalie Mouradian on 10/25/2017 | 3 Minute Read
California-based Good Culture®, the brand that has transformed cottage cheese from an easy-to-miss extra to the star of the dairy aisle, has announced a crisp packaging rebrand and two fresh new varieties – Organic Mango and All-Natural Peach.
“We wanted to create a more modern design that clearly communicated what’s inside the cup, while building a stronger emotional connection with our consumer,” said Jesse Merrill, CEO and co-founder. “Our new packaging breaks through the clutter on shelf, drives greater taste-appeal, clearly communicates product benefits, and amplifies our brand personality.”
The first brand to bring excitement back to the cottage cheese shelf with their grass-fed, high-protein, additive free cottage cheese, Good Culture has a clear message – every little bit of good, always makes everything else better – better food, better body, better mind and spirit, better world!
Filled with real, simple ingredients, new Organic Mango single serve cups are available now in Whole Foods Market® stores across the nation. Creamy and dessert-worthy, Natural Peach single serve cups will launch in select grocers in October.
Made with grass-fed milk from cows that graze freely on small sustainable family farms in Wisconsin, Good Culture cottage cheese is loaded with high-quality protein and contains 16-19 grams of naturally occurring protein per 5.3oz cup, without the addition of protein Concentrates.