Vendors line the halls of Fancy Food Fest


Olive by Gino's Garden

by Elizabeth Freeman on 05/20/2015 | 2 Minute Read

Gino’s Garden Olive Oil is the finest quality of olive oil that can be produced. What makes this olive oil so special is the short window of time (only 6 hours) in which the olives are first hand-picked from Gino Haddad’s grove and then cold pressed. Each year only a limited quantity of the olive oil is produced, and with a product this special it was a natural evolution to design a custom bottle that would reflect that.


Conceptual Design: Marios Karystios 

Math Volumetric & Calculation: Christina Laouri 

Ceramist: Stelios Laskaris 

Photography: Roger Moukarzel 

Making of photos: Marios Karystios

Designed by Marios Karystios 

Country: Cyprus

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