Vendors line the halls of Fancy Food Fest

28 ºC Chocolate

by Tiana Spellman on 02/08/2012 | 1 Minute Read


Taking the unit 28 ºC, the melting temperature of chocolate in mouth as a starting point, we created the naming as well as the corporate image for a Premium quality chocolates.

"We used a typography which transmits tradition, elegance and class, a really important values to position the brand."


Designed by Puig de Montroca 

28 2

28 3

28 4

28 1

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