28 ºC Chocolate
by Tiana Spellman on 02/08/2012 | 1 Minute Read
Taking the unit 28 ºC, the melting temperature of chocolate in mouth as a starting point, we created the naming as well as the corporate image for a Premium quality chocolates.
"We used a typography which transmits tradition, elegance and class, a really important values to position the brand."
Designed by Puig de Montroca