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Student Concept—FOOD

Student Spotlight: Death By Chocolate

by First name Last name on 02/01/2010 | 1 Minute Read

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"Death By Chocolate is a corporate design and packaging concept for a non-existing chocolate label. It is my final year project in communication design at Folkwang University in Essen. The dbc products are divided into a candybar range, wrapped in a soft, matt foil and a more sophisticated range of chocolates. 

Both product ranges are finished with UV-Varnish and blind embossing. The aim was to create a unique packaging concept, that focuses on the myth of chocolate but transfers it into a modern, rock n roll kind of context."

Designed by Denise Franke. Many more images after the jump.

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