Kate Allan is a recent graduate of the Shillington College in Manchester in the UK and she designed this high-end pasta concept. More info and pictures after the jump.
“One of my favourite briefs was this packaging brief we undertook for a high end, organic range of pasta to be sold in upmarket delicatessans and supermarkets.
Demographically placed, the branding was high-end and therefore more expensive than traditional pasta brands which I wanted to reflect in the classic use of colour and packaging style.
There was a uniform theme throughout the packaging variants, with only the flavour represented on the fork alternating. They wished the packaging to be modern and chic, yet retaining the organic elements to the product.”
